PL | EN
#33 - Wiedeński
March 1, 2018
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FINISHEDStatus
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2361 days agoBrewday
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2361 days agoFermentation start date
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2357 days agoSecondary
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---Dry hops date
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2342 days agoPriming
![](/uploads/qr-code/fcea783ed7aed47616c6e0530eab7fb7.png)
Updated 2342 days ago
Mash and boil
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95.4 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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102.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2018 | PRIMARY | 12 BLG | 16 C | 10 C | ||
Drożdże z poprzedniej warki - ten sam fermentor. Brzeczka w temp 15, drożdże w 20. Po 4 godzinach już bulkało co 5 sekund |
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