PL | EN
#125 - witbier v.2018
February 20, 2018
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FINISHEDStatus
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2369 days agoBrewday
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2368 days agoFermentation start date
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---Secondary
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---Dry hops date
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2361 days agoPriming
![](/uploads/qr-code/8972e0e86253e38ced1059df4bdcf67b.png)
Updated 2361 days ago
Mash and boil
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84.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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15Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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5.6 %ABV
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95.7 %Attenuation
Priming
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19 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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83 gPriming sugar amount
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15 CPriming beer temp
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