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#1 - czekadełko
February 3, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2469 days ago
    Fermentation start date
  • 2462 days ago
    Secondary
  • ---
    Dry hops date
  • 2456 days ago
    Priming
Updated 2445 days ago

Mash and boil

  • 96.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2018 at 10:13 PM 66 C --- ---
60 min
2 February 26, 2018 at 10:13 PM 72 C --- ---
10 min
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