PL | EN
#4 - German Schwarzbier
February 26, 2018
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FINISHEDStatus
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2364 days agoBrewday
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2364 days agoFermentation start date
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---Secondary
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---Dry hops date
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2351 days agoPriming
![](/uploads/qr-code/5a00a6f5b26eab0a85ff977f7d87b3d8.png)
Updated 2339 days ago
Mash and boil
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---Actual mash efficiency
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12.1Pre-boil gravity BLG
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12.1Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.5 %ABV
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84 %Attenuation
Priming
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23 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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130 gPriming sugar amount
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18 CPriming beer temp
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