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#20 - 1/100
February 26, 2018

  • FINISHED
    Status
  • 2444 days ago
    Brewday
  • 2444 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2433 days ago
    Priming
Updated 2428 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.1 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2018 PRIMARY 7 BLG 18 C ---
7.2brix
March 2, 2018 PRIMARY 4.2 BLG 19.5 C ---
5.4brix
March 4, 2018 PRIMARY 3.3 BLG 21 C ---
4.8brix
March 5, 2018 PRIMARY 3 BLG 22 C ---
4.6brix
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