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#5 - Wytrawny Wróbel - Dry Sto...
February 25, 2018
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FINISHEDStatus
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2365 days agoBrewday
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2365 days agoFermentation start date
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2354 days agoSecondary
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---Dry hops date
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2344 days agoPriming
![](/uploads/qr-code/05aa3e4e485ac59a55d70a7501cf9943.png)
Updated 2344 days ago
Mash and boil
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78.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.7Original gravity BLG
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12Batch IBU
Fermentation
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19 liter(s)Primary size
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3.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.6 %ABV
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63.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 25, 2018 | PRIMARY | 10.7 BLG | 23 C | 23.5 C | ||
Do odzyskanego piwa z chmielin jak drożdże zaczną pracować dodam 272g cukru, aby wyrównać do 12 blg - niestety przy przelewaniu zacieru do kadzi filtracyjnej miałem nie zamknięty zaworek i około litra brzeczki przedniej wylało się. |
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