PL | EN

  1. Dashboard
  2. Public recipes
  3. biardzkim PRO
  4. #17 - Niemiecko-polska IPA

#17 - Niemiecko-polska IPA
April 19, 2025

  • FINISHED
    Status
  • Today
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • 2589 days ago
    Dry hops date
  • 2574 days ago
    Priming
Updated 2559 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!