PL | EN
#8 - Vienna Pils
February 25, 2018
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FINISHEDStatus
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2365 days agoBrewday
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2365 days agoFermentation start date
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---Secondary
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---Dry hops date
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2347 days agoPriming
![](/uploads/qr-code/69fd176a7ee8fe03183ddb89806c5056.png)
Updated 2346 days ago
Mash and boil
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80.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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25Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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21 CPriming beer temp
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