PL | EN
#15 - Hoppy Saison
February 24, 2018
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FINISHEDStatus
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2366 days agoBrewday
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2366 days agoFermentation start date
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2354 days agoSecondary
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2343 days agoDry hops date
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2339 days agoPriming
![](/uploads/qr-code/2f2d952ccade2b367e71e469a0fabc42.png)
Updated 2338 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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52Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.3Final gravity BLG
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7.7 %ABV
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98 %Attenuation
Priming
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19 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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120.3 gPriming sugar amount
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20 CPriming beer temp
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