PL | EN
#19 - Zwyczajne
March 13, 2016
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FINISHEDStatus
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3079 days agoBrewday
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3079 days agoFermentation start date
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3064 days agoSecondary
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---Dry hops date
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3063 days agoPriming
![](/uploads/qr-code/d67b0be7b76bb10b033b1bcfb067fdf5.png)
Updated 2724 days ago
Mash and boil
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81.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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32Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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5.2 %ABV
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84.9 %Attenuation
Priming
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24 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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111.5 gPriming sugar amount
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17 CPriming beer temp
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