PL | EN
#83 - Saison 'Merican
February 23, 2018
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FINISHEDStatus
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2367 days agoBrewday
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2367 days agoFermentation start date
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2358 days agoSecondary
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2358 days agoDry hops date
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2351 days agoPriming
![](/uploads/qr-code/9d1d8cc454dfabd96a4e93b84b235ff3.png)
Updated 2350 days ago
Mash and boil
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86.8 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.7Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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6 liter(s)Boil loss
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3.1Post-primary gravity BLG
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2.8Final gravity BLG
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5.4 %ABV
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78.8 %Attenuation
Priming
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21 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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147.5 gPriming sugar amount
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22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 23, 2018 | PRIMARY | 12.7 BLG | 14 C | 21 C | ||
Starter 1.5L zadany w 14st, fermentor w pokoju. | ||||||
February 24, 2018 | PRIMARY | --- | 20.6 C | --- | ||
March 1, 2018 | PRIMARY | --- | 22.5 C | --- |
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