PL | EN
#9 - saison
March 12, 2016
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FINISHEDStatus
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3080 days agoBrewday
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3080 days agoFermentation start date
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3069 days agoSecondary
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---Dry hops date
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3061 days agoPriming
![](/uploads/qr-code/097251fc8bed543ff55697cd577d8f9a.png)
Updated 2724 days ago
Mash and boil
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79.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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22 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 20, 2016 | SECONDARY | 7 BLG | 23 C | --- |
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