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  4. #9 - saison

#9 - saison
March 12, 2016

  • FINISHED
    Status
  • 3212 days ago
    Brewday
  • 3212 days ago
    Fermentation start date
  • 3201 days ago
    Secondary
  • ---
    Dry hops date
  • 3193 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2016 SECONDARY 7 BLG 23 C ---
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