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  4. #4 - Pils Czeski (Bohemian Pils)

#4 - Pils Czeski (Bohemian Pil...
February 17, 2018

  • PRIMARY
    Status
  • 2452 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2448 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2018 PRIMARY --- --- 10 C
korzuch u góry
3 cm klarownego piwa u góry
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