PL | EN
#5 - Amerykańska Przenica z Ma...
August 19, 2024
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FINISHEDStatus
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TodayBrewday
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2371 days agoFermentation start date
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2354 days agoSecondary
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---Dry hops date
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2349 days agoPriming
![](/uploads/qr-code/894ed356db3ceda330247733c277e8e0.png)
Updated 2348 days ago
Mash and boil
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89.6 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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21 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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140 gPriming sugar amount
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7 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2018 | PRIMARY | 4.6 BLG | 18.5 C | 20 C | ||
Fermentacja ostatecznie na drożdżach Fermentum Mobile FM50 - Kłosy Kansas. Zrobiony był litrowy starter |
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