PL | EN
#1 - Session IPA
February 19, 2018
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FINISHEDStatus
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2371 days agoBrewday
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2371 days agoFermentation start date
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---Secondary
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2355 days agoDry hops date
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2352 days agoPriming
![](/uploads/qr-code/cd673a866f883f0e53da0afa37a39ddb.png)
Updated 2347 days ago
Mash and boil
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70.5 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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45Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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17 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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111.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 19, 2018 at 1:16 PM | 67 C | --- | --- |
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