PL | EN
#8 - NZ Pale Ale z Homebrewing
February 19, 2018
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FINISHEDStatus
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2371 days agoBrewday
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2371 days agoFermentation start date
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2357 days agoSecondary
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2357 days agoDry hops date
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2352 days agoPriming
![](/uploads/qr-code/5e553422c1a92b804ae4113cdaa9c7c3.png)
Updated 2350 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 19, 2018 | PRIMARY | 11.5 BLG | 17 C | 18 C | ||
19.02.2018 o godz. 17:30 zadane uwodnione US-05. Podczas zaciągania piwa ustami przez wężyk trochę się "ulało" do wiadra. Pozostaje czekać czy nie będzie zakażenia. |
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March 5, 2018 | SECONDARY | 2.5 BLG | 20 C | 21 C | ||
Po burzliwej dziwna pianka na powierzchni, wielkopęcherzykowa. Może z racji wysokiej temperatury i uwalniania gazu ? |
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