PL | EN
#7 - Waizen z mango
February 19, 2018
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FINISHEDStatus
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2370 days agoBrewday
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2369 days agoFermentation start date
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2361 days agoSecondary
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---Dry hops date
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2354 days agoPriming
![](/uploads/qr-code/cc214cb4cc57576d0ded05f232703f76.png)
Updated 2353 days ago
Mash and boil
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64.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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16Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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9.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Corn sugarPriming sugar
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101.9 gPriming sugar amount
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20 CPriming beer temp
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