PL | EN
#11 - GIEKON XI
March 12, 2016
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FINISHEDStatus
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3084 days agoBrewday
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3083 days agoFermentation start date
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3063 days agoSecondary
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---Dry hops date
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3052 days agoPriming
![](/uploads/qr-code/d6e85dba7482c4ae68b44ef0c34e6de5.png)
Updated 2729 days ago
Mash and boil
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77.6 %Actual mash efficiency
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18Pre-boil gravity BLG
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22.5Original gravity BLG
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60Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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10.7 %ABV
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79.1 %Attenuation
Priming
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25 liter(s)Priming size
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431Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.1 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 12, 2016 at 12:54 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 17, 2016 | PRIMARY | 15 BLG | 20 C | --- | |
March 29, 2016 | PRIMARY | 6 BLG | 18 C | --- |
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