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  4. #14 - Hefe-Weizen

#14 - Hefe-Weizen
February 18, 2018

  • FINISHED
    Status
  • 2503 days ago
    Brewday
  • 2503 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2489 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 83 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 242.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2018 PRIMARY 2.5 BLG --- ---
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