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#6 - RiS "Rycząca trzydziestka...
February 17, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2373 days agoFermentation start date
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2358 days agoSecondary
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---Dry hops date
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2342 days agoPriming
![](/uploads/qr-code/350dbd2e43d8fa39896a45a01788cfa1.png)
Updated 2308 days ago
Mash and boil
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99.4 %Actual mash efficiency
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19Pre-boil gravity BLG
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30Original gravity BLG
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66Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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17.1 %ABV
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87.8 %Attenuation
Priming
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13.5 liter(s)Priming size
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580Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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60.5 gPriming sugar amount
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13 CPriming beer temp
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