PL | EN
#13 - Vermont IPA
February 18, 2018
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PRIMARYStatus
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2377 days agoBrewday
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2376 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/111cae0696077588c481c520f4c35732.png)
Updated 2377 days ago
Mash and boil
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82.7 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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17.2Original gravity BLG
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43Batch IBU
Fermentation
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16 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 18, 2018 at 10:45 AM | 66 C | --- | --- | ||
Godzina |
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