PL | EN
#9 - APA 2.0
February 18, 2018
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FINISHEDStatus
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2372 days agoBrewday
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2372 days agoFermentation start date
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2366 days agoSecondary
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2362 days agoDry hops date
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2359 days agoPriming
![](/uploads/qr-code/b59af6d791bf6a1ca7cc5acb9f1bf347.png)
Updated 2345 days ago
Mash and boil
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75.3 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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34Batch IBU
Fermentation
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31 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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28 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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183.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 24, 2018 | SECONDARY | 3.5 BLG | 20 C | 20 C | ||
30g chmielu dodano w pierwszym dniu cichej, 70g 3 dni przed rozlewem. US-05 - 3blg M44 - 3,5blg |
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