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#22 - DS
February 18, 2018

  • FINISHED
    Status
  • 2452 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • 2438 days ago
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2018 PRIMARY --- --- ---
19-?20->21-> spadło bo zima 19-> 21
March 4, 2018 SECONDARY 3 BLG 20 C 18.5 C
Dodałem 50g płatków z shery oloroso, 5 listków rozmarynu

Czyli coś 2,5 g płatków na litr


Piwo dosyć kwiatowe, przypomina superior grissette
March 15, 2018 SECONDARY 2 BLG 20 C ---
+ 17g amarillo
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