PL | EN
#74 - Belgian Dubbel
January 20, 2018
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FINISHEDStatus
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2401 days agoBrewday
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2401 days agoFermentation start date
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---Secondary
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---Dry hops date
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2373 days agoPriming
![](/uploads/qr-code/d87a1505f94ca756af3d797ad58c3a84.png)
Updated 2367 days ago
Mash and boil
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82.8 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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7.9 %ABV
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85.5 %Attenuation
Priming
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23 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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176 gPriming sugar amount
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19 CPriming beer temp
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