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  4. #17 - Foregin Extra Stout

#17 - Foregin Extra Stout
February 17, 2018

  • FINISHED
    Status
  • 2505 days ago
    Brewday
  • 2510 days ago
    Fermentation start date
  • 2501 days ago
    Secondary
  • ---
    Dry hops date
  • 2479 days ago
    Priming
Updated 2475 days ago

Mash and boil

  • 96.4 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 17.7
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.4 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 337
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 17, 2018 at 4:43 PM 72 C --- ---
Druga przerwa w temp 72 st., dodano słody czekoladowe
2 February 17, 2018 at 4:43 PM 72 C --- ---
Trzecia przerwa w temp 72 st., dodano słód barwiący
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