PL | EN
#72 - #72 Milkshake Ipa
February 17, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2372 days agoFermentation start date
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2362 days agoSecondary
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2362 days agoDry hops date
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2353 days agoPriming
![](/uploads/qr-code/447679188e8c5727c070c7768f65a19c.png)
Updated 2348 days ago
Mash and boil
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79.2 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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9.5 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 17, 2018 | PRIMARY | 16 BLG | 18 C | 15 C | ||
February 18, 2018 | PRIMARY | --- | 18 C | --- | ||
February 19, 2018 | PRIMARY | --- | 21 C | --- | ||
wrzucone 50g Citry | ||||||
February 23, 2018 | PRIMARY | 5 BLG | 21 C | --- | ||
February 28, 2018 | SECONDARY | 4 BLG | 15 C | --- | ||
podzielona na 2 części 1 cz. (10L) 2 cz.(10.5L) wrzucone 500g mrożonej pulpy z marakui |
||||||
March 5, 2018 | SECONDARY | --- | --- | --- | ||
1 cz. wrzucone 50g Galaxy 50g Ekuanot 25g Simcoe | ||||||
March 13, 2018 | SECONDARY | 4 BLG | --- | --- | ||
butelkowanie 72.2 wersja z marakuja 141g laktozy (około 1,2lg) na 9,5L 44g cukru na 9,5L |
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