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Brewlog

#31 - PIPA@2
February 17, 2018

FINISHED

Status
2506 days ago

Brewday
2506 days ago

Fermentation start date
2484 days ago

Secondary
2484 days ago

Dry hops date
2484 days ago

Priming

Updated 2484 days ago

Mash and boil

78.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
13

Original gravity BLG
59

Batch IBU

Fermentation

51 liter(s)

Primary size
5 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.2 %

Attenuation

Priming

51 liter(s)

Priming size
238

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
270.2 g

Priming sugar amount
16 C

Priming beer temp

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PIPA@2

11.7

Gravity BLG
58

IBU
6.9

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

50 liter(s)

Expected quantity of finished beer
60 min

Boil time
8 %/h

Evaporation rate
64.8 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
36.8 liter(s)

Mash size
49 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
76 C	15 min

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Fermentables

11.7 BLG

4.7% ABV

6.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	5 kg 40.8%	80 %	4
Grain	Strzegom Wiedeński	5 kg 40.8%	79 %	10
Grain	Strzegom Monachijski typ I	2 kg 16.3%	79 %	16
Grain	Caramel/Crystal Malt - 120L	0.25 kg 2%	72 %	236
	Sum	12.25 kg

Hops

58 IBU

Bitterness ratio 1.23 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	70 g	45 min	13 %
Boil	Chinook	30 g	30 min	13 %
Boil	Cascade PL	20 g	15 min	5.2 %
Boil	Puławski	20 g	15 min	4.3 %
Boil	Cascade PL	20 g	5 min	5.2 %
Boil	Puławski	20 g	5 min	4.3 %
Aroma (end of boil)	Cascade PL	20 g	10 min	5.2 %
Aroma (end of boil)	Puławski	20 g	10 min	4.3 %
Dry Hop	Puławski	40 g	10 day(s)	4.3 %
Dry Hop	Cascade PL	40 g	10 day(s)	5.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	trawa cytrynowa	20 g	Boil	10 min

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