PL | EN
#11 - Grodzisz number One
February 17, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2373 days agoFermentation start date
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2363 days agoSecondary
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---Dry hops date
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2355 days agoPriming
![](/uploads/qr-code/aa216f9e81cf152948c660e27b403158.png)
Updated 2354 days ago
Mash and boil
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93.1 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.7Original gravity BLG
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18Batch IBU
Fermentation
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18 liter(s)Primary size
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1.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3 %ABV
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74.5 %Attenuation
Priming
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16 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.32Volumes of CO2
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Table sugarPriming sugar
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89.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 17, 2018 at 7:55 AM | 63 C | 14 BLG | --- | ||
Po podgrzaniu do 63st. | ||||||
2 | February 17, 2018 at 8:21 AM | 63 C | 17 BLG | --- | ||
koniec zacierania w 63st. proboa jodowa negatywna | ||||||
3 | February 17, 2018 at 8:29 AM | 72 C | 18 BLG | --- | ||
Początek zacierania w 72st. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 17, 2018 | PRIMARY | 8 BLG | 17 C | 16 C | ||
nastaw | ||||||
February 19, 2018 | PRIMARY | 5.5 BLG | 18 C | 18 C | ||
February 26, 2018 | PRIMARY | 2 BLG | 19.5 C | 19.5 C | ||
February 27, 2018 | SECONDARY | 2 BLG | 18 C | 18 C | ||
March 4, 2018 | SECONDARY | --- | --- | --- | ||
Dodanie 15g Chinnok'a na zimną, na 3-4 dni. |
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