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#3 - Dry dtout
February 16, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2468 days ago
    Fermentation start date
  • 2460 days ago
    Secondary
  • ---
    Dry hops date
  • 2454 days ago
    Priming
Updated 2454 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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