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#6 - Farmer
February 16, 2018

  • FINISHED
    Status
  • 2506 days ago
    Brewday
  • 2505 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2493 days ago
    Priming
Updated 2493 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 15.9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2018 PRIMARY 5 BLG 19 C 20 C
February 28, 2018 PRIMARY 5 BLG 19 C 19 C
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