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  4. #28 - Rauch Doppelbock

#28 - Rauch Doppelbock
February 16, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2467 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 7.3 %
    ABV
  • 66.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 366
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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