PL | EN

Double Rice IPA
March 10, 2016

  • FINISHED
    Status
  • 3173 days ago
    Brewday
  • 3173 days ago
    Fermentation start date
  • 3162 days ago
    Secondary
  • 3162 days ago
    Dry hops date
  • 3151 days ago
    Priming


Updated 2816 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2016 at 3:07 PM 69 C 19 BLG ---
dodałem skleikowane płatki ryżowe na początek przy 71c

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2016 at 2:59 PM PRIMARY --- --- ---
March 21, 2016 SECONDARY 5 BLG 17 C ---
brzeczka podzielona na 2, do jednej części dodane 25g nelson sauvin

2 dzień cichej po 20g strachu Ace i citry
3 dzień 24 Nelsona i z 15 citry
4 dzień 36g sorachi Ace
Do drugiej części dodana Herbat Earl Grey na 20h przed rozlewem rozlew 26.03
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