PL | EN
Double Rice IPA
March 10, 2016
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FINISHEDStatus
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3086 days agoBrewday
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3086 days agoFermentation start date
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3075 days agoSecondary
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3075 days agoDry hops date
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3064 days agoPriming
![](/uploads/qr-code/36f7092d9267fab1024ad7d8c3762dc3.png)
Updated 2729 days ago
Mash and boil
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71.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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17.5Original gravity BLG
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59Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.8 %ABV
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78.2 %Attenuation
Priming
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12 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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78.8 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 10, 2016 at 3:07 PM | 69 C | 19 BLG | --- | ||
dodałem skleikowane płatki ryżowe na początek przy 71c |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 21, 2016 at 2:59 PM | PRIMARY | --- | --- | --- | ||
March 21, 2016 | SECONDARY | 5 BLG | 17 C | --- | ||
brzeczka podzielona na 2, do jednej części dodane 25g nelson sauvin 2 dzień cichej po 20g strachu Ace i citry 3 dzień 24 Nelsona i z 15 citry 4 dzień 36g sorachi Ace Do drugiej części dodana Herbat Earl Grey na 20h przed rozlewem rozlew 26.03 |
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