PL | EN
#31 - Bavarian
February 14, 2018
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PRIMARYStatus
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2376 days agoBrewday
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2376 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/fa973487e962d9b39541b11b40369fd3.png)
Updated 2375 days ago
Mash and boil
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93 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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