PL | EN
#39 - BPA
February 13, 2018
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FINISHEDStatus
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2377 days agoBrewday
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2377 days agoFermentation start date
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2364 days agoSecondary
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---Dry hops date
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2356 days agoPriming
![](/uploads/qr-code/f9c5c88478f7bf16edfc63a047294215.png)
Updated 2356 days ago
Mash and boil
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77.9 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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131.2 gPriming sugar amount
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17 CPriming beer temp
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