PL | EN
#4 - Pale Ale 12°
February 13, 2018
-
FINISHEDStatus
-
2377 days agoBrewday
-
2377 days agoFermentation start date
-
2369 days agoSecondary
-
---Dry hops date
-
2362 days agoPriming
![](/uploads/qr-code/ad7382c34717234bd4a2bb82a25df0c2.png)
Updated 2360 days ago
Mash and boil
-
83.8 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
11Original gravity BLG
-
67Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
18 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
96.4 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2018 | PRIMARY | 11 BLG | 40 C | 20 C | ||
wrzucono 20g mosaica |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!