PL | EN
#18 - RIS First Fight
February 12, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2378 days agoFermentation start date
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2364 days agoSecondary
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---Dry hops date
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2346 days agoPriming
![](/uploads/qr-code/c285cd26069e6f95d3dda2f15498098d.png)
Updated 2116 days ago
Mash and boil
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---Actual mash efficiency
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22Pre-boil gravity BLG
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28Original gravity BLG
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65Batch IBU
Fermentation
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13.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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12.1 %ABV
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66.6 %Attenuation
Priming
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11.5 liter(s)Priming size
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558Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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49.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2018 | PRIMARY | --- | --- | --- | ||
Chłodzone w wodzie 16-18 stopni. Fermentacja ruszyła po 11 h piana gęsta na wysokość 3 L, luźne bąble na kolejne 10L w fermentorze 33L | ||||||
March 4, 2018 | SECONDARY | 10.2 BLG | 21 C | 21 C | ||
Pomiar BLG 10,2 Dodałem drugą porcję macerowanych płatków dębowych. |
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