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#18 - RIS First Fight
February 12, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2499 days ago
    Secondary
  • ---
    Dry hops date
  • 2481 days ago
    Priming
Updated 2251 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 12.1 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 558
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2018 PRIMARY --- --- ---
Chłodzone w wodzie 16-18 stopni. Fermentacja ruszyła po 11 h piana gęsta na wysokość 3 L, luźne bąble na kolejne 10L w fermentorze 33L
March 4, 2018 SECONDARY 10.2 BLG 21 C 21 C
Pomiar BLG 10,2 Dodałem drugą porcję macerowanych płatków dębowych.
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