PL | EN
#40 - Australian Rye Stout
February 12, 2018
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FINISHEDStatus
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2378 days agoBrewday
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2378 days agoFermentation start date
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---Secondary
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---Dry hops date
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2321 days agoPriming
![](/uploads/qr-code/e92be0821f3266e56a9ba7fc16be58c2.png)
Updated 2320 days ago
Mash and boil
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85.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12.8Original gravity BLG
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33Batch IBU
Fermentation
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22.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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4.7 %ABV
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66.6 %Attenuation
Priming
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21 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.44Volumes of CO2
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Table sugarPriming sugar
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125.6 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 12, 2018 at 5:08 PM | --- | --- | --- | ||
Zacieranie w 16,5 l H2O (bez kwasu mlekowego) Wysładzanie: 1. 9 l + 1,5 ml kwasu mlekowego 80% 2. 9 l + 1,5 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 17, 2018 | PRIMARY | 4.4 BLG | --- | --- | |
February 22, 2018 | PRIMARY | 4.7 BLG | --- | --- |
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