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  4. #1 - Porter

#1 - Porter
February 10, 2018

  • FINISHED
    Status
  • 2475 days ago
    Brewday
  • 2475 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • ---
    Dry hops date
  • 2362 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 361
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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