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  4. #13 - imperial

#13 - imperial
January 21, 2018

  • FINISHED
    Status
  • 2489 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2475 days ago
    Secondary
  • 2471 days ago
    Dry hops date
  • 2468 days ago
    Priming
Updated 2468 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 359
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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