PL | EN
#10 - Belgian Tripel
February 11, 2018
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FINISHEDStatus
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2379 days agoBrewday
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2379 days agoFermentation start date
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2373 days agoSecondary
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---Dry hops date
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2365 days agoPriming
![](/uploads/qr-code/da67befc03f11c28606e7273e0d34794.png)
Updated 2364 days ago
Mash and boil
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96.8 %Actual mash efficiency
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14Pre-boil gravity BLG
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17.5Original gravity BLG
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32Batch IBU
Fermentation
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13 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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8.3 %ABV
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83.7 %Attenuation
Priming
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12 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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69 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 11, 2018 at 2:07 PM | 63 C | 14 BLG | --- | ||
12 minuta zacierania | ||||||
2 | February 11, 2018 at 2:07 PM | 63 C | 15 BLG | --- | ||
30 minuta zacierania | ||||||
3 | February 11, 2018 at 2:25 PM | 62 C | 15.5 BLG | --- | ||
40 minuta zacierania | ||||||
4 | February 11, 2018 at 2:25 PM | 72 C | 18.5 BLG | --- | ||
Początek zacierania w 72st. | ||||||
5 | February 11, 2018 at 3:38 PM | 72 C | 20.5 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 11, 2018 | PRIMARY | 17.5 BLG | 18 C | 18 C | ||
nastaw | ||||||
February 13, 2018 | PRIMARY | 11 BLG | 19 C | 19 C | ||
February 15, 2018 | PRIMARY | 4 BLG | 20 C | 20 C | ||
February 17, 2018 | SECONDARY | 3 BLG | 19 C | 19 C |
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