PL | EN
#6 - American Wheat
February 10, 2018
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FINISHEDStatus
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2380 days agoBrewday
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2378 days agoFermentation start date
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2357 days agoSecondary
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2357 days agoDry hops date
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2350 days agoPriming
![](/uploads/qr-code/0a4fed04e2449e036e0d2a97e2c66ef9.png)
Updated 2285 days ago
Mash and boil
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67.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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17Batch IBU
Fermentation
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21.1 liter(s)Primary size
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4.9 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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3 %ABV
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53.2 %Attenuation
Priming
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20 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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174.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 17, 2018 | PRIMARY | --- | --- | --- | ||
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