PL | EN
#71 - #71 Session NEIPA
February 10, 2018
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FINISHEDStatus
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2380 days agoBrewday
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2378 days agoFermentation start date
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2371 days agoSecondary
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---Dry hops date
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2363 days agoPriming
![](/uploads/qr-code/1f898a4bac3a7049ab82c7a68dd3a0be.png)
Updated 2362 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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14Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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9.5 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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56.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 12, 2018 | PRIMARY | --- | 16 C | --- | ||
February 13, 2018 | PRIMARY | --- | 22 C | --- | ||
February 24, 2018 | SECONDARY | 3.5 BLG | 16 C | --- | ||
Dodano 50g Galaxy + 25g Simcoe godzina 14:00 |
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