PL | EN
#3 - irish red ale
March 9, 2016
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FINISHEDStatus
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3086 days agoBrewday
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3087 days agoFermentation start date
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3079 days agoSecondary
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---Dry hops date
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3071 days agoPriming
![](/uploads/qr-code/048dbee8925ff4b3f79954e8ad27b432.png)
Updated 2727 days ago
Mash and boil
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74.4 %Actual mash efficiency
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18Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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122.4 gPriming sugar amount
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19 CPriming beer temp
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