PL | EN
#8 - PSZE...NIC...AAA#2
February 10, 2018
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FINISHEDStatus
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2402 days agoBrewday
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2400 days agoFermentation start date
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2394 days agoSecondary
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---Dry hops date
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2380 days agoPriming
![](/uploads/qr-code/7b30941676972a5a2f1f7650e0e633e3.png)
Updated 2380 days ago
Mash and boil
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90.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.6Original gravity BLG
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10Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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2.6Final gravity BLG
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4.9 %ABV
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78.4 %Attenuation
Priming
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25 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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196.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2018 | PRIMARY | --- | --- | 21 C |
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