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Brewlog

#16 - RIS BA
February 10, 2018

FINISHED

Status
2460 days ago

Brewday
2460 days ago

Fermentation start date
2443 days ago

Secondary
---

Dry hops date
2219 days ago

Priming

Updated 2219 days ago

Mash and boil

69.3 %

Actual mash efficiency
21

Pre-boil gravity BLG
24.5

Original gravity BLG
63

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
11

Post-primary gravity BLG
10

Final gravity BLG
9.4 %

ABV
61.3 %

Attenuation

Priming

17 liter(s)

Priming size
486

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
51.4 g

Priming sugar amount
17 C

Priming beer temp

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RIS BA

26.6

Gravity BLG
55

IBU
68

SRM
Partial Mash

Type
Russian Imperial Stout

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
27.6 liter(s)

Boil size
10 %

Boil loss
21.8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
2.45 liter(s) / kg

Liquor-to-grist ratio
28.2 liter(s)

Mash size
39.7 liter(s)

Total mash volume

Steps

Temp	Time
63 C	35 min
67 C	45 min
72 C	15 min
77 C	1 min

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Fermentables

26.6 BLG

12.6% ABV

68 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	5 kg 39.4%	79 %	6
Grain	Strzegom Monachijski typ I	2 kg 15.7%	79 %	16
Grain	Casle Malting Whisky Nature	0.4 kg 3.1%	85 %	4
Grain	Wędzony torfem	0.6 kg 4.7%	82 %	10
Grain	Caraaroma	0.5 kg 3.9%	78 %	400
Grain	Chocolate	0.5 kg 3.9%	75 %	1200
Grain	Carafa I	0.5 kg 3.9%	70 %	900
Grain	Słód Caramunich Typ II Weyermann	0.5 kg 3.9%	73 %	120
Grain	Pszeniczny	0.5 kg 3.9%	85 %	4
Grain	Płatki owsiane	0.5 kg 3.9%	85 %	3
Grain	Jęczmień palony	0.5 kg 3.9%	55 %	1100
Liquid Extract	ekstrakt słodowy jasny	1.2 kg 9.4%	80 %	50
	Sum	12.7 kg

Hops

55 IBU

Bitterness ratio 0.49 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertauer Taurus	50 g	90 min	15.8 %
Boil	Cascade	50 g	5 min	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	300 ml	Fermentis

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