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  4. #10 - Gaj Peruna

#10 - Gaj Peruna
February 9, 2018

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • 2439 days ago
    Dry hops date
  • 2433 days ago
    Priming
Updated 2433 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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