PL | EN

  1. Dashboard
  2. Public recipes
  3. mloo
  4. #82 - Chocoholic v2

#82 - Chocoholic v2
February 9, 2018

  • FINISHED
    Status
  • 2513 days ago
    Brewday
  • 2513 days ago
    Fermentation start date
  • 2488 days ago
    Secondary
  • ---
    Dry hops date
  • 2464 days ago
    Priming
Updated 2464 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2018 PRIMARY 14.6 BLG 17.5 C ---
February 11, 2018 PRIMARY --- 19.5 C ---
February 13, 2018 PRIMARY --- 18.4 C ---
February 25, 2018 PRIMARY 4.9 BLG 21 C 21 C
March 6, 2018 SECONDARY 4.9 BLG 21 C 21 C
24L piwa rozlane do dwoch fermentorow po 12L. Do każdego dodane odpowiednio: 500ml soku wisniowego 100%, 500ml soku jagodowego 100%.
March 25, 2018 SECONDARY --- --- ---
Oba fermentory przeniesione na balkon (cold-crash)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!