PL | EN
#7 - Woda Kolońska
February 8, 2018
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FINISHEDStatus
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2382 days agoBrewday
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2382 days agoFermentation start date
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---Secondary
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---Dry hops date
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2344 days agoPriming
![](/uploads/qr-code/37bb9331c4a5a3104fb3cbdd9e15daf3.png)
Updated 2336 days ago
Mash and boil
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78.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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25Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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10 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 9, 2018 at 10:41 PM | --- | --- | --- | ||
66 stopni do 62 stopni przez 20 minut 66 stopni do 64 stopni przez 30 minut 72 stopni do 68 stopni przez 15 minut |
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