PL | EN
#5 - Bohemie Amber Ale
January 27, 2018
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FINISHEDStatus
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2394 days agoBrewday
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2393 days agoFermentation start date
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2384 days agoSecondary
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2383 days agoDry hops date
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2377 days agoPriming
![](/uploads/qr-code/c262ec9fd07d62dee42ed7f5c81bebcd.png)
Updated 2308 days ago
Mash and boil
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86.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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19.9 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 12, 2018 | SECONDARY | --- | 7 C | --- | ||
Obniżona temperatura do 7°C w celu sklarowania piwa. |
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