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  4. #4 - Witbier ver 1

#4 - Witbier ver 1
January 19, 2018

  • FINISHED
    Status
  • 2534 days ago
    Brewday
  • 2533 days ago
    Fermentation start date
  • 2522 days ago
    Secondary
  • ---
    Dry hops date
  • 2514 days ago
    Priming
Updated 2441 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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