PL | EN
#4 - Witbier ver 1
January 19, 2018
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FINISHEDStatus
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2402 days agoBrewday
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2401 days agoFermentation start date
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2390 days agoSecondary
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---Dry hops date
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2382 days agoPriming
![](/uploads/qr-code/ca35900c8ada05161b33eb6c9a2f3741.png)
Updated 2308 days ago
Mash and boil
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78.4 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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15Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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19 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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150.8 gPriming sugar amount
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18 CPriming beer temp
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